Delicious chicken meatball recipes
Mini pizzas for two
- Preheat oven to 200C.
- Spread mini pita breads with basil pesto and sprinkle with grated mozzarella cheese. Top with 12 Baida Chicken Meatballs cut in half, and sliced pitted black olives.
- Drizzle with Tomato Sauce sachet & sprinkle with crumbled feta cheese.
- Bake for 15 minutes or until the topping is hot and the base is crispy. Serve topped with ¼ cup oregano leaves.
Spaghetti and Meatballs
- Boil 80g spaghetti according to pack instructions.
- Combine 8 Chicken Meatballs in a saucepan with Tomato Sauce sachet and ¼ cup water. Bring to a simmer and stir over heat for 1 minute until heated through.
- Serve with spaghetti and garnish with oregano leaves.
Chicken Cocktail Bites
1. Heat Baida Chicken Meatballs according to instructions on side of pack.
2. Thread onto cocktail skewer:
3. Heat tomato sauce sachet according to instructions on side of pack. And serve as a dipping sauce.
- Chicken meatball cut in half
- Cherry bocconcini cut in half
- Cherry tomato cut in half
- Slice of char-grilled capsicum
- Basil leaf