Recipe contributed by Zoe Kapetangiannis.

Ingredients:

• 2 Cups Self Raising Flour
• 1 tsp Baking powder
• Pinch Salt
• 45gr Melted Butter
• 1tbls CSR Organic Sugar
• 3/4 Cup Buttermilk
• 20mls Vanilla

Method:

1. Heat oven to 220C
2. Mix all dry ingredients; make a well and add all other ingredients.
3. Combine until soft dough is formed. Add a little more flour if necessary and knead until a smooth consistency is achieved.
4. Gently roll out the dough with a rolling pin to the desired thickness and use a scone cutter or cut freeform squares to save time.
5. Put on baking tray and brush with a little milk.
6. Bake in oven for approx 15 minutes.

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